Nutrition and Dietetics Laboratory carries out the permanent learning by preparing recipes specific to diseases and special conditions, as well as by observing the physical and chemical changes that occur during the preparation of healthy food, cooking, storage conditions, and the effects of materials in terms of nutrients.
Nutrition and Dietetics Department Head
444 1 428 - 28117
| General Information | It is used to mix or puree food and beverages. |
| Brand & Model | Arzum AR 1010 |
| Technical Details | Blender Type: Hand Held Blender Body Material: Plastic Blade Feature: Steel Turbo Function: No Functions: Blender Power (W) : 600 W |
| General Information | It is used to cook food at equal heats. |
| Brand & Model | SİLVİRLİNE AEF 6601 W02 BEYAZ |
| Technical Details | Function 3 programs, Capacity 72 lt, Voltage 220-240 V, Maximum Power 2300 W |
| General Information | It is used to extract the juice of fresh fruits and vegetables. |
| Brand & Model | Arzum AR191 |
| Technical Details | 1000 W Power 2 Speed Stage. 1500ml Jug Capacity. |
| General Information | It is used for heating and cooking food. |
| Brand & Model | KUMTEL KO-40 TAHDF |
| Technical Details | Product Type Built-in, Fuel Type Natural Gas-LPG, Number of Cookers 4, Gas safety system |
| General Information | It is used to wrap the outer part of the food with stretch. |
| Brand & Model | Mage ST 45 |
| Technical Details | Dimension: 520 * 600 * 190 mm. Heat setting: 50-300 C, Stretch size: 45*1500 |
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| Laboratuvar | Cihaz Adı | Test Adı/Tedavi Parametreleri/Yapılan Uygulamalar |
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